Here are more fun things that we did in the month of March, just before our Spring Break trip:
March 12
Erik and Ian having a good time on the trampoline
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March 12
For dinner, we decided to finally try Lychee Kitchen, which is a Chinese restaurant owned by our neighbors down the street. I think we all liked it okay. I ordered duck just to try it (since its not really an option at the majority or restaurants). It was interesting but I don't think I'll get it again. I enjoyed the walnut shrimp and Erik's Kung Pao tofu. I also ordered a Lychee smoothie; it was yummy and reminded me of eating lychees in Hawaii.
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March 13
Cute Ian giving a talk in primary
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March 13
The kids played handbells for a singing time activity in primary. I could tell who has had music lessons and who hasn't!
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March 13
An early St. Patrick's Day meal, since we would be on our Spring Break trip during St. Patrick's day. I made corned beef, cabbage and red potatoes, and (not in the pic) Irish soda bread. Yum!
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Fun pictures of Erik and Ian on the trampoline. It's always nice to try out new restaurants. It's good for Ian to give talks in Primary.
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