Friday, May 15, 2026

Spring Break in Mexico, Day 3: Breakfast at Les Ami, Rio Secreto, and Exploring Mareazul

Monday, March 16, 2026

We slept in a bit longer since our day’s activity wasn’t till noon. Until then, we decided to go out for breakfast. Our condo was nice because it was within walking distance of lots of stuff. Erik and I took Ian to Les Ami for breakfast. It was an odd little restaurant owed by a very friendly Brazilian who got really excited when he found out that Erik speaks Portuguese. It took forever to get our order, though we did order quite a bit of food. I would say it was too much food, but we eventually ate the leftovers. The restaurant itself was teeny with pictures, drawings, and money all over the walls and ceiling. The food itself was okay, kinda weird. The avocado toast had hardly any avocado on it. The chilaquiles had random bread slices all over it, and Ian’s guacamole had way too much red onion in it. We ordered the juice and that was pretty good. He gave us some free slices of passionfruit cheesecake—I didn’t care for it too much since it had a very gummy texture and didn’t taste much like cheesecake.
Eating interesting food at Les Ami

Gabe and Elisa were still sleeping when we got back from Breakfast.

Since we took so long at the restaurant, we didn’t have much time left to pack up for our Rio Secreto tour. However, we did stop at Walmart one more time where Gabe bought a sombrero for his Waluigi plushy. We were put with 5 other random people and a tour guide name Jared. First, we showered and put on our wetsuits, which was very uncomfortable for me, but I eventually got used to it. We were also given helmets with lights on them. They had water shoes, but we brought our own. It was a small hike to the cave, and we learned about a poisonous tree and Mayan resin incense. Most of the tour was spent in the water. The water wasn’t cold, but it wasn’t warm. It was a pretty neat experience to swim through cave water. After the Rio Secreto cave tour, we were treated to a buffet. The food was just ok. There were a few types of meat, which we used to make tacos. We weren't allowed to bring our phones, so we didn't get any pictures. There was a cameraman taking pictures, but they wanted $30 per picture, and not one of them was good. I stole some of these off the internet to give you an idea of how it looks inside:

On the bus to the Rio Secreto!

Imagine that some of these people are us

There was some walking, but we were mostly swimming!

Next, we drove to our new Airbnb at Mareazul. It was in a gated community with a huge swimming pool and beach access. Ian and Elisa spent the evening in the huge pool while Erik, Gabe, and I walked down to the beach. This beach was a lot nicer than the other one, but there was still a lot of seaweed. I randomly found a mango and a watermelon lying on the beach, so we took them back to the apartment to eat. The mango was good, but the watermelon was icky. Then, Erik went to the gym while the rest of us lounged around the apartment.

Lounging around our patio. The pool was a wading pool, though Ian didn't mind swimming in it.

Me and my Gabe at the beach

The kids loved swimming in the biggest swimming pool we've ever seen!

Spring Break in Mexico, Day 2: Chichen Itza, Lunch at Porfirio‘s, Walking Around 5th Avenue, and Swimming

 Sunday, March 15, 2026

We woke up super early in order to drive 2 hours west to see the ruins of Chichen Itza. Luckily, the ruins were in a different time zone, so we stopped at Walmart for some breakfast items and water before leaving. After a long drive, we parked and walked around the ruins. In addition to the pyramid, we also saw some of the other sites like the thousand pillars, several temples, and several cenotes, which are sink holes of fresh water. We looked at some of the souvenirs, including obsidian knives, obsidian turtles, and jaguar whistles. We didn't buy anything though. After we saw the ball court, we went back to the car and made the long drive back to Playa Del Carmen.

Photos with the Pyramid of Kukulcán aka El Castillo in the background

Posing with some ruins (possibly a road?) and a few iguanas!

I didn't realize there were so many other ruins besides the big and iconic El Castillo.

Lots of carvings in the stone

More ruins

Lots of Iguanas running around

Some videos of the El Castillo. When you clap loudly in front of the temple, it sends back an echo which sounds similar to the local quetzal bird (had to look that up). It's a scientific phenomenon due to the Mayans' Acoustic Engineering. From the internet: "When a clap is made at the base of the pyramid, the sound waves travel upwards and reflect off the precisely angled stone steps and terraces. These reflections interact with each other in a way that filters out certain frequencies and amplifies others, resulting in that distinct bird-like chirp". Pretty neat!


After driving from Chichen Itza, we took a short break in the condo before heading out to lunch on Avenida Quinta. We ate at a fancy restaurant called Porfirio‘s. We splurged a little bit. I ordered the octopus. Erik ordered beef tenderloin tacos. Elisa had the birria quesadilla. Gabe ordered the enchiladas suizas, and Ian ordered himself a huge lobster tail. Erik and I shared a seafood tower and elote for appetizer. They gave us a weird wafer, called alegría for dessert.

Gabe's enchiladas were pretty good. He ate them all.

Spoiled boy and his lobster. He had a hard time asking for lobster.

The meat of Erik's tacos was pre-formed. 

Would I order octopus again? No. Even though the flavor was good, the texture was chewy and slimy, and the suction cups were definitely...there. 

Our interesting "paper fan" desserts. The edges were crispy and slightly sweet, but the colored part tasted like paper.

Next, we walked around the shops and looked for some souvenirs. There was even a store that would take pictures of kids with baby tigers. There were also some weird people dressed up as superheroes offering to take pictures for money. Since the beach by our condo was nonexistent, we walked down the street to the actual beach. However, there was a ton of seaweed on the beach and in the water, so no one was very excited to get in. Instead, we walked back down fifth Avenue and had some gelato for dessert. I bought a cute, beaded hummingbird from a little girl that was going around selling them (not that she made them). It was only $6.

I was surprised that Elisa didn't want any ice cream.

The beaded hummingbird. I use it as a keychain.

Stopping for a picture off 5th avenue 

Finally, Erik, Ian, and I went swimming again in the pool and in the hot tub one last time!

I love a soak in a hot tub, but only when it isn't shared with randos.

Fish-Ian loved the communal pool nestled in between all the apartments. There wasn't anyone else in the water though. The pool felt very cold me be compared to the hot tub, so I wasn't in it for too long.

Spring Break in Mexico, Day 1: Getting There; Dinner at El Taj

Saturday, March 14, 2026

We woke up early and left the house about 7am. We bought breakfast at Wildflower grill at the airport. The flight was 3.5 hours long. I sat between Elisa and Ian, and I entertained myself by drawing in my sketchbook for most of the flight. We arrived at the Cancun airport about 3pm local time. Our leftovers from wildflower were confiscated at customs, but other than that and waiting for far too long for our rental car to be ready, no issues. We drove a half hour or so to our condo in Playa del Carmen at El Taj Beachfront and Oceanside Condos and Hotels. Parking was tight but our place was pretty nice. We even got our own personal hot tub. We hadn’t been there long before we decided to go out to eat for dinner at a restaurant on the premises right on the beach. I ordered shrimp ceviche with passionfruit lemonade. Ian ordered a hamburger, and Gabe ordered chicken Alfredo, both with orange Fanta to drink. Erik ordered an entire red snapper for him and Elisa to share, even though we all tried some. It was really yummy. After dinner, Erik, Ian, and I tried out our personal hot tub that was just above the condo. Erik and I walked to Avenida Quinta (Fifth Avenue) to get some pesos from the ATM to pay for the toll road the next day. We were able to see a little bit of the shops and restaurants that the area had to offer.

Ian is usually the first one to pack!

Waiting at the car rental place

Standing outside of El Taj Condos

Elisa and her (my?) passionfruit lemonade

My ceviche. Yum!

Red Snapper meal.

Ian took this pic

An evening eating dinner on the beach in Mexico

Enjoying our private hot tub on the roof.