Sunday, March 15, 2026
We woke up super early in order to drive 2 hours west to see the ruins of Chichen Itza. Luckily, the ruins were in a different time zone, so we stopped at Walmart for some breakfast items and water before leaving. After a long drive, we parked and walked around the ruins. In addition to the pyramid, we also saw some of the other sites like the thousand pillars, several temples, and several cenotes, which are sink holes of fresh water. We looked at some of the souvenirs, including obsidian knives, obsidian turtles, and jaguar whistles. We didn't buy anything though. After we saw the ball court, we went back to the car and made the long drive back to Playa Del Carmen.





Photos with the Pyramid of Kukulcán aka El Castillo in the background
Posing with some ruins (possibly a road?) and a few iguanas!
I didn't realize there were so many other ruins besides the big and iconic El Castillo.
Lots of carvings in the stone
More ruins
Lots of Iguanas running around
Some videos of the El Castillo. When you clap loudly in front of the temple, it sends back an echo which sounds similar to the local quetzal bird (had to look that up). It's a scientific phenomenon due to the Mayans' Acoustic Engineering. From the internet: "When a clap is made at the base of the pyramid, the sound waves travel upwards and reflect off the precisely angled stone steps and terraces. These reflections interact with each other in a way that filters out certain frequencies and amplifies others, resulting in that distinct bird-like chirp". Pretty neat!
After driving from Chichen Itza, we took a short break in the condo before heading out to lunch on Avenida Quinta. We ate at a fancy restaurant called Porfirio‘s. We splurged a little bit. I ordered the octopus. Erik ordered beef tenderloin tacos. Elisa had the birria quesadilla. Gabe ordered the enchiladas suizas, and Ian ordered himself a huge lobster tail. Erik and I shared a seafood tower and elote for appetizer. They gave us a weird wafer, called alegría for dessert.
Gabe's enchiladas were pretty good. He ate them all.
Spoiled boy and his lobster. He had a hard time asking for lobster.
The meat of Erik's tacos was pre-formed.
Would I order octopus again? No. Even though the flavor was good, the texture was chewy and slimy, and the suction cups were definitely...there.
Our interesting "paper fan" desserts. The edges were crispy and slightly sweet, but the colored part tasted like paper.
Next, we walked around the shops and looked for some souvenirs. There was even a store that would take pictures of kids with baby tigers. There were also some weird people dressed up as superheroes offering to take pictures for money. Since the beach by our condo was nonexistent, we walked down the street to the actual beach. However, there was a ton of seaweed on the beach and in the water, so no one was very excited to get in. Instead, we walked back down fifth Avenue and had some gelato for dessert. I bought a cute, beaded hummingbird from a little girl that was going around selling them (not that she made them). It was only $6.
I was surprised that Elisa didn't want any ice cream.
The beaded hummingbird. I use it as a keychain.
Stopping for a picture off 5th avenue
Finally, Erik, Ian, and I went swimming again in the pool and in the hot tub one last time!
I love a soak in a hot tub, but only when it isn't shared with randos.
Fish-Ian loved the communal pool nestled in between all the apartments. There wasn't anyone else in the water though. The pool felt very cold me be compared to the hot tub, so I wasn't in it for too long.